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1960s Style Vintage Chippy Opens in Wellington

1960s Style Vintage Chippy Opens in Wellington

| by Editor | Posted in Telford News, Telford Food & Drink

The Vintage Fryer, a sixties-style vintage chippy, opened today in Queen Street, Wellington.

The newest fish and chip shop in Wellington town centre opened today after a four-month project in the making by co-owners Richard Jones and Paige-Lee Hislop. 

Within a just a few hours of opening the doors, the chippy – which serves traditional chips cooked in beef dripping and beer-battered fish, as well as sausages, pies and mushy peas – had fed more than 50 hungry customers. 

Take-away customers can experience the retro decor, with walls adorned with old vinyl record sleeves, photographs and a black and white television, whilst waiting for their traditionally cooked fish and chips, which come served and wrapped in newspaper. 

Co-owner, Richard Jones, said, “We were nervous about opening, but the first day has gone well and customers seem to have enjoyed the food.” 

We concur – the chips at The Vintage Fryer are truly delicious! 

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